In 100 g (Grams) of Peppers, pasilla, dried there is 0 IU of Vitamin D.

pepper grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water	14.84 g	14.84	g
Energy (calorie)	345 kcal	345	kcal
Energy (joule)	1443 kJ	1443	kJ
Protein	12.35 g	12.35	g
Total lipid (fat)	15.85 g	15.85	g
Ash	5.82 g	5.82	g
Carbohydrate, by difference	51.13 g	51.13	g
Fiber, total dietary	26.8 g	26.8	g
Calcium, Ca	97 mg	97	mg
Iron, Fe	9.83 mg	9.83	mg
Magnesium, Mg	130 mg	130	mg
Phosphorus, P	267 mg	267	mg
Potassium, K	2222 mg	2222	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	1.4 mg	1.4	mg
Copper, Cu	0.423 mg	0.423	mg
Manganese, Mn	1.58 mg	1.58	mg
Selenium, Se	3.2 µg	3.2	µg
Vitamin C, total ascorbic acid	6.4 mg	6.4	mg
Thiamin	0.172 mg	0.172	mg
Riboflavin	3.197 mg	3.197	mg
Niacin	7.175 mg	7.175	mg
Pantothenic acid	1.591 mg	1.591	mg
Vitamin B-6	4.228 mg	4.228	mg
Folate, total	170 µg	170	µg
Folic acid	0 µg	0	µg
Folate, food	170 µg	170	µg
Folate, DFE	170 µg	170	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1788 µg	1788	µg
Retinol	0 µg	0	µg
Vitamin A, IU	35760 IU	35760	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Peppers, pasilla, dried